Showing posts with label yellow chartreuse. Show all posts
Showing posts with label yellow chartreuse. Show all posts

Friday, 14 December 2012

Winter Cocktails: "Gold," "Frankincense," and "Myrrh" by Trevor Kallies in Vancouver

There are a lot of newcomers to the site this month, and today I have the pleasure of sharing three drinks from a Vancouver veteran. Trevor Kallies is currently the bar and beverage director for the Donnelly Group, owners of sixteen bars, nightclubs, pubs, and barber shops in the city. He is an award-winning bartender and also a director and founding member of the Canadian Professional Bartenders Association. 

Trevor is graciously sharing recipes for three holiday drinks he's been working on, all festively named and all using a Kale & Nori Bittered Sling Extract, a line of bitters created by local chef and mixologist team Jonathan Chovancek and Lauren Mote.

Gold
1oz Jameson Irish Whiskey
1oz Benedictine
1 barspoon peach-jalapeño preserves
3 dashes Bittered Sling Plum & Rootbeer bitters

Shake ingredients with ice and strain into a cocktail glass rimmed with gold flakes. 

Frankincense
1.5oz Beefeater 24
1oz white grapefruit juice
0.5oz Yellow Chartreuse
3 dashes Bittered Sling Orange & Juniper bitters

Shake ingredients with ice and strain into a cocktail glass. Garnish with a spruce tip.







 
Myrrh
1oz Glenlivet Scotch Whisky
1oz Tio Pepe dry sherry
0.5oz Lillet
3 dashes Bittered Sling Moondog bitters

Stir ingredients with ice and strain into a cocktail glass. Garnish with mandarin orange zest layered with cranberries on a pick.  

Tuesday, 1 May 2012

The Blennheim (and The Avengers)


"And there came a day, a day unlike any other, when Earth's mightiest heroes and heroines found themselves united against a common threat. On that day, The Avengers were born - to fight the foes no single super hero could withstand! Through the years, their roster has prospered, changing many times, but their glory has never been denied! Heed the call, then - for now, The Avengers assemble!" (Prologue to every Avengers issue in the 1970's)

Ok, so on top of being a cocktail nerd, I'm also a music, film, computer game, and yes, comic book nerd. This Friday is a perfect opportunity to combine comics and cocktails to commemorate the North American release of Joss Whedon's "The Avengers."




About a month ago, my brother asked me if I knew any cocktails specifically created in 1963 because his friend was going to throw an Avengers party, and not being able to think of any off the top of my head, I had to start researching. It ended up being quite a challenge as the 60's seemed like the beginning of the end of good cocktails, and not only was it very difficult to find anything new from that era, the only few I did find were terrible and had no specific birth date. So I approached it from a different angle, looking for specific names and personalities at the world's top bars, and I was able to track down one name - Joe Gilmore. He was the head bartender at the Savoy Hotel in London from 1955 until 1976, during which time he did invent numerous cocktails that achieved some popularity, and was famously the apprentice of the one and only Harry Craddock. Again, the problem was pinpointing dates on these drinks, as he never wrote a book collecting his recipes, and any that were created for a specific occasion were somewhat vague. There are a handful from specific dates a little later on - including his most famous, the "Moonwalk," from 1969 - but most of them are from the 1970's and not useful here. However, he did create a drink for Winston Churchill's 90th birthday (finally a date I could figure out) in November 1964, which does well enough for me with Avengers #1 being released through Marvel Comics in September 1963. (I did find another from 1965 with brandy, Cointreau, and Champagne, but this was later and less interesting, and I also found that the "Saketini" was first unveiled at the World's Fair in 1964 by a Japanese chef, but gin, sake, and an olive is again not very interesting). Yes, I've jumped from America to England, but oh well.

The cocktail was named "The Blennheim," or "The Four Score and Ten" (i.e. 90), and was composed of brandy, Yellow Chartreuse, Lillet (Kina Lillet at the time), orange juice, and Dubonnet. One could argue that it's a variation on a Bronx cocktail, with the Lillet filling in as dry vermouth, Dubonnet as sweet, switching gin for brandy, leaving orange juice as is, and throwing some Chartreuse in there to make things interesting. Using the current recipe for Lillet will probably make a drink that's too sweet, so for those of you in the States, use Cocchi Americano, which is made from a recreated recipe of Kina Lillet. 

The Blennheim

3 parts brandy (1.5oz)
2 parts Yellow Chartreuse (1oz)
1 part Lillet (0.5oz)
1 part orange juice (0.5oz)
1 part Dubonnet (0.5oz)


Combine ingredients with ice, shake, and strain into a cocktail glass.

Stop. Comic time.
Marvel actually dates back to the 1930's under the name "Timely Publications," (which included the original Captain America series) but in the early 1960's became its own brand, releasing some science fiction titles and its first superhero stories via The Fantastic Four. Soon after came Spider-Man, Iron-Man, The Hulk, and some other more forgettable series, ultimately leading to a cross-over of all the heroes in a new series entitled "The Avengers" released in 1963 by Stan Lee and Jack Kirby. The original lineup was Iron Man, Ant-Man, The Wasp, Thor, and The Hulk, who banded together after collectively defeating the Asgardian god, Thor's brother, Loki. Lineup changes occurred as early as the second issue, when Ant-Man becomes Giant Man and the Hulk leaves, realizing how dangerous and unstable he is. Feeling guilty, the others chase after him, leading them not only into combat with another villain, but also to discover Captain America frozen in ice in the north Atlantic.

I should perhaps take a moment to mention that Captain America's publication history actually dates back to 1941 as a propaganda figure of sorts fighting the Axis during WWII. In the 1950's, Cap continued on to fight "The Reds" during the Cold War, but due to a decline in popularity, was written-off in an amazing way: Cap (who was later explained to be multiple people to reconcile incongruencies in character, but that's not unusual for a comic-hero) became extremely paranoid, blaming all manner of innocent people of being communist sympathizers and forcing the U.S. government to commit him to cryogenic storage until a cure for this mental illness could be found.

Like most classic comic book hero stories, things get extremely complicated and convoluted quite quickly. Many, many members come and go (including Hawkeye and Black Widow, who show up a little later in the 1960's, but right away in the new Avengers movie), along with villains, and fairly confusing plot-lines. Despite not being the first Avenger, Captain America was the longest-standing, and as far as I'm aware, the only member who hasn't resigned (in the 2000's, several events encompassing the entire Marvel universe broke up the Avengers and created new Avenger-type groups, etc, but I won't get into this).

So, super groups tend to suck (see: Velvet Revolver, Audioslave, Chickenfoot, etc), and both DC's Justice League and Marvel's Avengers aren't exactly the best of their respective catalogues, BUT, there has always been great potential there because the groups are made up of interesting individual characters, particularly those of Marvel which was famous and influential for having complicated and flawed heroes. The Hulk and Iron Man are kind of tragic figures, and if anyone is going to exploit this, and also get some big laughs out of Thor and Robert Downey Jr., it's going to be Joss Whedon, the man behind some of the greatest television ever - Buffy, Angel, Firefly, and Dollhouse, among many other (Oscar-winning) writing credits and the films "Serenity" and "Cabin in the Woods." As well, for you comic nerds out there, you're probably also aware of how great his run on Astonishing X-Men is too, and if you're not a comic nerd, that's a good place to start your X-Men adventure because it's super accessible, hilarious, and poignant - as his writing often is (see also: "Dr. Horrible's Sing-Along Blog").

So let us tip our hats and drink to Stan Lee and Jack Kirby for being so influential in the evolution of the graphic novel, Joss Whedon for being influential in both television and in writing strong female characters (and for creating all of my closest friends), and to Joe Gilmore for his cocktails, experience, and contribution to bartending.
See you at The Avengers on Friday ;)



Thursday, 19 April 2012

Amaro April: "Bad Apple" and "Jackson Ward" from Amor y Amargo

Through collecting new cocktails, new information, and engaging in some conversations for Amaro April I found out about a very fitting and very awesome new bar in New York called Amor y Amargo ("love and bitters") from barman Sother Teague. "AyA" is the first bar in New York (and the first I've heard of at all, actually) to "focus solely on exploring the richness of the world's bitters" - from amari, to amer, to Kräuterlikör, and so on. They have their own creations as well, including house-made vermouth on tap (for real), and being in partnership with Bittermens means they have a lot of bottlings that we'll probably never see over here (or up here - take your pick). You can even buy some of these bitters in their store, or take a class on making your own syrups and a tinctures, so it's a must if you're into bitter or trying to get there (and you should, if this month's series is any indication).
They've already racked up awards from numerous magazines and websites, and just looking at the menu and pictures of the bitters collection was inspiring me to do a little post on AyA on its own - then Sother sent me six recipes instead of just one when I asked him to contribute this month, which means I simply must do something on them and share all these delicious drinks. (The truly sad part is that all but one of the recipes include ingredients you can't buy in Canada, but some craft bars will have the good stuff and so will Washington if you take a booze-stop on your next road trip).

I'm going to share two different cocktails today, neither of which are on the menu at AyA yet, featuring two different base spirits and two different amari  from two different bartenders (and it took me a long time to decide which ones to print first). One thing we haven't seen all month is any kind of brandy, so I had to go with Sother's "Bad Apple," which he describes as "floral and slightly fruity, but with a bitter punch." The amaro is familiar territory - Averna - but the bitters are an interesting one from Bittermens - the Hellfire Shrub, with flavours of spice and pepper and being a shrub, vinegar. Thankfully you can get all but one of the ingredients for this one at Legacy, Averna at $48, Antica at $75, and Yellow Chartreuse at $44, and the Bittermens are only $16 at Gourmet Warehouse. As for the apple brandy, I can't seem to find Laird's anywhere, but to substitute, there are several kinds of Calvados available at $40-50. I should also mention that the Antica is only $28, Averna is $33, and the Laird's is only $24, but surprisingly Yellow Chartreuse goes for a whopping $61. Score one for us!

Bad Apple

2oz Laird's Bonded Apple Brandy
0.75oz Averna
0.75oz Carpano Antica
1 dash Hellfire Shrub (Bittermens)



Stir with ice and strain into a Yellow Chartreuse-rinsed glass.

The next is one that really fits my tastes as a variation on the Manhattan, but, as Sother puts it, "with some lovely dark tobacco flavours and a funky bitterness." This drink comes from another AyA barman by the name of Chris Elford, who is also a distiller at King's County, a certified cicerone (beer extraordinaire), and is currently opening another two bars in Manhattan. He named his drink after a neighbourhood in Richmond, Virginia, that was named "the Harlem of the South" for its African-American arts scene. Rittenhouse and Nardini is a combination I've actually tried before at Cin Cin to great success, but unfortunately the Nardini is unavailable in Canada. It's only $28 in Washington though! Gosh I'm getting tired of writing that sort of thing. I may give up on offering buying advice soon because it's really depressing me...
As for the wormwood bitters, you can get them from Cocktail Kindgom.

Jackson Ward


2oz Rittenhouse Rye
0.75oz Amaro Nardini
0.25oz Sweet Vermouth
3 dashes Wormwood Bitters 

1 dash Regan's Orange Bitters

Stir with ice. Serve up in a chilled coupe. Garnish with expressed lemon peel.


Thank you kindly to Sother and Chris for these originals, and thanks to AyA for doing something so cool and exciting!
Check out their new site here, and follow them @BRAINSNYC
Sother Teague is @CreativeDrunk
Chris Elford is @ChrisElford
and AyA can be found at @amoryamargo
Cheers!

[[ See my post on amaro digestivos here ]]
[[ See my post on amaro aperivos here ]]
[[ See a buying guide for amaro here ]]

[[ See "The One Hit Wonder" from L'abattoir in Vancouver here ]]
[[ See "The Penny Farthing" from Pourhouse here ]]
[[ See an introduction to amaro  here ]]
[[ See "The Imperial Eagle" from Bourbon & Branch here ]]
[[ See "Sevilla" from Beretta here ]]
[[ See "Fallow Grave" from the Toronto Temperance Society here ]]
[[ See "The Black Prince" from Phil Ward here ]]
[[ See "The Four Horsemen" from Jay Jones at Shangri-La here ]]
[[ See Colin MacDougall from Blue Water Cafe here ]]
[[ See "Debbie Don't" from Dutch Kills here ]]
[[ See "Welcome to the Dark Side" from Cin Cin here ]]
[[ See "Foolish Games" from Russell Davis here ]]
[[ See "Intro To Aperol" from Audrey Saunders at Pegu Club here ]]