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Monday, 24 December 2012

Christmas Cocktails!

Merry Christmas everyone!!

Here are the Christmas and winter cocktails and drinks we've seen this month:

French 75 in New Orleans
Winter Waltz: rye whiskey, Averna, allspice dram, Angostura bitters, star anise garnish

Dickens Toddy: bourbon, maple syrup, Angostura bitters, orange peel & cherry garnish

Contessa: gin, Aperol, grapefruit, cranberry, orange bitters

Charante Hessian: Cognac brandy, pumpkin butter, allspice dram, hot water, nutmeg & cinnamon garnish

L'Abattoir in Vancouver
Strathcona: candy cap mushroom-infused rye whiskey, Punt e Mes, Becherovka, chocolate bitters, cherry garnish

Teardrop Lounge in Portland
Boogie Street: bourbon, cachaca, orange juice, creme de cacao, pear butter, pear garnish

Moon on the Rain: calvados, quince-pecan gastrique, Dubonnet, whiskey barrel-aged bitters

Long Time Coming: pisco, cherry digestif, port reduction, truffle bitters

Humble Pie: applejack, blended Scotch, ginger syrup, pimento dram, Angostura bitters, peppercorn, candied ginger

Veneto Tapa Lounge in Victoria

Yukon Cornelius: chai spice-infused rye whiskey, chestnut syrup, menthe pastille, egg, nutmeg & cinnamon garnish

Rockefeller: chai spice-infused rye whiskey, sweet vermouth, aromatic bitters, cherry & orange oil garnish

Smuggler's Cove in San Francisco

Spiced Manhattan: spiced rum, dark rum, sweet vermouth, Tiki bitters

Wilford Brimley: hot buttered rum batter, coconut cream, high-proof rum

The Refinery in Vancouver

Bear Skin: aged rum, chocolate vermouth, Punt e mes, orange-cinnamon syrup, coffee bitters

The Violet Hour in Chicago

Cold & Delicious: Cognac brandy, port, Spice Trader syrup, walnut liqueur, apple bitters, egg, cinnamon garnish

Historical Drinks (History & Recipes)
Eggnog

Mulled Wine & Cider

The Flip

Hot Buttered Rum

The Hot Toddy

Trevor Kallies in Vancouver
Gold: Irish whiskey, Benedictine, peach-jalapeno preserves, plum & rootbeer bitters

Frankencense: gin, grapefruit juice, yellow Chartreuse, orange & juniper bitters

Myrrh: Scotch whisky, sherry, Lillet, Moondog bitters

Shea Hogan in Vancouver

Old Saint Juan: mezcal, Angostura bitters, lime juice, mint garnish

Slanted Door in San Francisco

Hot Buttered Rhum Cider: dark rum, compound butter, mulled cider, orange peel, star anise, cinnamon






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