Today, Shaun Layton at L'Abattoir in Vancouver is sharing one of his holiday drinks using Rittenhouse rye that's been infused with candy cap mushrooms, ones they use in desserts at the restaurant. Chocolate bitters and Becherovka supply a good amount of spice to this Red Hook variation.
More Holiday Drinks!
[[ Teardrop Lounge Part 1 ]]
[[ "The Rockefeller" from Veneto in Victoria ]]
[[ The Hot Toddy ]]
[[ Winter drinks from Smuggler's Cove in San Francisco ]]
[[ "Bear Skin" from The Refinery in Vancouver ]]
[[ "Cold & Delicious" from The Violet Hour in Chicago ]]
[[ The history of Eggnog ]]
[[ "Gold," "Frankincense," and "Myrrh" from Trevor Kallies in Vancouver ]]
[[ "Old Saint Juan" from Shea Hogan in Vancouver ]]
[[ "Hot Buttered Rhum Cider" from Slanted Door in San Francisco ]]
[[ The history of mulled wine ]]
[[ The history of The Flip ]]
[[ Hot Buttered Rum ]]