Merry Christmas everyone!!
Here are the Christmas and winter cocktails and drinks we've seen this month:
French 75 in New Orleans
Winter Waltz: rye whiskey, Averna, allspice dram, Angostura bitters, star anise garnish
Dickens Toddy: bourbon, maple syrup, Angostura bitters, orange peel & cherry garnish
Contessa: gin, Aperol, grapefruit, cranberry, orange bitters
Charante Hessian: Cognac brandy, pumpkin butter, allspice dram, hot water, nutmeg & cinnamon garnish
L'Abattoir in Vancouver
Strathcona: candy cap mushroom-infused rye whiskey, Punt e Mes, Becherovka, chocolate bitters, cherry garnish
Teardrop Lounge in Portland
Boogie Street: bourbon, cachaca, orange juice, creme de cacao, pear butter, pear garnish
Moon on the Rain: calvados, quince-pecan gastrique, Dubonnet, whiskey barrel-aged bitters
Long Time Coming: pisco, cherry digestif, port reduction, truffle bitters
Humble Pie: applejack, blended Scotch, ginger syrup, pimento dram, Angostura bitters, peppercorn, candied ginger
Veneto Tapa Lounge in Victoria
Yukon Cornelius: chai spice-infused rye whiskey, chestnut syrup, menthe pastille, egg, nutmeg & cinnamon garnish
Rockefeller: chai spice-infused rye whiskey, sweet vermouth, aromatic bitters, cherry & orange oil garnish
Smuggler's Cove in San Francisco
Spiced Manhattan: spiced rum, dark rum, sweet vermouth, Tiki bitters
Wilford Brimley: hot buttered rum batter, coconut cream, high-proof rum
The Refinery in Vancouver
Bear Skin: aged rum, chocolate vermouth, Punt e mes, orange-cinnamon syrup, coffee bitters
The Violet Hour in Chicago
Cold & Delicious: Cognac brandy, port, Spice Trader syrup, walnut liqueur, apple bitters, egg, cinnamon garnish
Historical Drinks (History & Recipes)
Eggnog
Mulled Wine & Cider
The Flip
Hot Buttered Rum
The Hot Toddy
Trevor Kallies in Vancouver
Gold: Irish whiskey, Benedictine, peach-jalapeno preserves, plum & rootbeer bitters
Frankencense: gin, grapefruit juice, yellow Chartreuse, orange & juniper bitters
Myrrh: Scotch whisky, sherry, Lillet, Moondog bitters
Shea Hogan in Vancouver
Old Saint Juan: mezcal, Angostura bitters, lime juice, mint garnish
Slanted Door in San Francisco
Hot Buttered Rhum Cider: dark rum, compound butter, mulled cider, orange peel, star anise, cinnamon
Showing posts with label chicago. Show all posts
Showing posts with label chicago. Show all posts
Monday, 24 December 2012
Sunday, 16 December 2012
Winter Cocktails: "Cold & Delicious" from The Violet Hour in Chicago
Now that we've seen some history on eggnog, we can try some modern variations. Today's contribution is from a new bar and a new city to the site: The Violet Hour in Chicago. Touting not only a sophisticated and solid cocktail menu and program, the design of the place itself is designed to showcase a partitioned bar and the bartenders themselves. As they explain on their site, "the early 19th century English club and French salon were the beginning of the modern venue for socializing and drinking" and the space takes inspiration from this era. It uses partitions and high wing back furniture to "create places of intimacy conducive to the art of conversation." The house rules include not only wearing proper attire, but refraining from cell-phone use and serving Jager-bombs, Grey Goose, and light beer. Drinks for the most part showcase the flavours of the spirits, while using interesting bitters (like Root Beer), amari (like Abano), and the occasional fruit syrup and preserves.
I'm excited to have such a great establishment from such a beautiful city contributing to the site this winter. Bar manager Robert Haynes has passed along The Violet Hour recipe for their "easy and fun alternative to the bad eggnog that permeates the holiday season." Sticking with a more English-style, they adopt Cognac and port but also add Christmas spices, walnut, and apple flavours to the mix.
Cold & Delicious
2oz Pierre Ferrand 1840 Cognac
3/4oz Dow's Ruby Port
1/2oz Spice Trader Syrup
1/4oz Nux Alpina Walnut Liqueur
9 drops House-made Apple Bitters
1 whole egg
Combine all ingredients in a shaker.
Shake vigorously to incorporate egg.
Add ice, shake and strain into a rocks glass.
Top with grated cinnamon.
Spice Trader syrup: 2:1 demerara syrup. While heating the sugar/water add a small handful of blade mace, cardamom, and vanilla. Let simmer for 10 minutes, then strain and cool.
As for the apple bitters, there are some available, but making bitters at home is not as complicated as one might think. I'm currently tweaking my own apple bitters recipe, which I plan on sharing here in the near future. The idea behind any bitters recipe is simply to steep herbs and bittering agents in a high-proof alcohol. That makes it sound a lot easier than it is, but experimentation is the fun of the process.
Thanks to Robert and The Violet Hour! Cheers!
More Holiday Drinks!
[["Yukon Cornelius" from Veneto in Victoria ]]
[[ "The Rockefeller" from Veneto in Victoria ]]
[[ The Hot Toddy ]]
[[ Winter drinks from Smuggler's Cove in San Francisco ]]
[[ "Bear Skin" from The Refinery in Vancouver ]]
[[ "Cold & Delicious" from The Violet Hour in Chicago ]]
[[ The history of Eggnog ]]
[[ "Gold," "Frankincense," and "Myrrh" from Trevor Kallies in Vancouver ]]
[[ "Old Saint Juan" from Shea Hogan in Vancouver ]]
[[ "Hot Buttered Rhum Cider" from Slanted Door in San Francisco ]]
[[ The history of mulled wine ]]
[[ The history of The Flip ]]
[[ Hot Buttered Rum ]]
Tuesday, 31 January 2012
The Southside Cocktail
So here's a fun one. This is a great drink to get you into gin if you have had a negative experience, and it has a very possibly interesting history.
Why "possibly"?
Because there are three completely different stories on where this drink came from, and one of them is very plausible but boring, one is also plausible but still not super interesting, and one is exciting but basically disproved. I'm going to tell you all three, but I'm sticking with the fun history for the general theme today: 1920's Chicago.
The History of the Cocktail
So first, here is the semi-interesting story:
The drink was created in New York City at the 21 Club, which was originally a speakeasy during Prohibition named "Jack and Charlie's" after its two Austrian owners. The location moved around a fair bit before settling on 21 West 52nd Street, leading to the eventual name-change. Jack and Charlie rigged up a system of hiding the then-illegal alcohol with a series of levers that would drop all of the bottles down a chute into the sewers in the alley, and stored all the wine in a cellar that was only accessible through the adjacent building. Such was the alcohol culture of the time.
The second story, which is basically confirmed as the origin of the drink, is that it was invented at the Southside Sportsmen's Club on Long Island, New York. For years rich men from NYC came to Long Island to fish and hunt, and they would stay at an inn/tavern known for its Mint Juleps. This reputation, unfortunately for the rich folks, meant it started to get crowded so in 1866 they bought the place and turned it into the aforementioned club. The famous Mint Juleps eventually evolved into other mint drinks and the Southside was born. Over time, country clubs started making "Southside" mixes, letting mint steep for days in a sugar and lemon juice, then using this mix with a spirit and soda. Further evolutions have changed the original gin to vodka or even rum (which makes the drink basically a Mojito). Sadly, the Southside Sportsmen's Club doesn't exist anymore, but its legacy lives on in country clubs everywhere in the form of the Southside cocktail.
The last story takes place in Chicago. During Prohibition times, the city was very much a gangland split between the north and the south. The gangs of the north cornered the market of high quality spirits by smuggling liquor across the border from Canada. This left the south side gang, the Saltis-McErlane gang, with no choice but to sell locally made spirits - literally bathtub liquor. This booze tasted awful and made people sick, and the bartenders on the south side started using sugar, citrus, and even mint to mask the terrible flavour and imperfections. The gang's leader, Frankie McErlane, one of the two main mobsters on the south side, killed at least fifteen people during the bootlegging wars in Prohibition Chicago, and was the first man to use the Tommy gun.
This exciting story is unfortunately disproven from what I've read, with stories of the south side gangsters forcing bars by gunpoint to sell their beer and nothing else. And of course, then there's the question of how a Chicago speakeasy cockail found its way into lush country clubs of upstate New York. But it's way more fun to sip a Southside and think about Capone, McErlane, and all the bad boys of Chicago fighting on the streets while you watch some of music's greatest icons play on stage at the city's famous jazz clubs than it is to envision rich, old, white folks sipping mint-fizzes in between tennis sets.
The "proper" way to serve this drink in Long Island is with soda, but I much prefer the more sophisticated straight-up version. There are versions of this drink listing either lemon or lime as well, and everywhere I've looked I've seen a different recipe. I will go with Gary Regan's recipes (never a bad idea) from his book "The Joy of Mixology," one being straight up and the other being a fizz:
Southside Cocktail
4 lemon wedges
2-3 teaspoons sugar
4-5 fresh mint leaves
2.5oz gin
Muddle the lemon, sugar, and mint in a shaker, add gin and ice, shake, strain into a cocktail glass and garnish with a sprig of mint.
Southside Fizz
4 lemon wedges
2-3 teaspoons sugar
6-8 fresh mint leaves
2.5oz gin
Dash of aromatic bitters - optional
Muddle lemon, sugar, and mint in a shaker. Add gin and ice, shake, strain into a collins glass over ice, top with soda, and garnish with a sprig of mint.
(You can substitute the lemon wedges for just fresh juice. I'd go for a 2:1 or 3:1 gin:lemon juice. You can also substitute the solid sugar for about 3/4oz of simple syrup, depending on your taste. Or mix it up even more and try making it with lime, which just makes it a Mojito with gin. So many options!)
The History of the Time and Place
Prohibition was implemented in 1919, so it was illegal in the 1920's to distribute or manufacture alcohol in the U.S.. Racism was rampant, there was a general fear of foreigners (partially because Prohibition played on fears by linking immigrants - particularly Europeans - to the consumption of alcohol), but women were able to vote and join the workforce as of 1920. Of course, they got paid less, didn't have many opportunities, and were under constant pressure to maintan outdated ideals. This lead to a female rebellion culture called "Flappers." These girls cut their hair short, hiked up their skirts, and partied like crazy in speakeasy's around the country.
Art deco, modernism, surrealism, abstract expressionism, dadaism, and surrealism were popular art forms at the time, and authors like R.S. Eliot, F. Scott Fitzgerald, and Ernest Hemingway were publishing. American baseball was popular, Harry Houdini was performing his great escapes, and the Miss America padgent had just begun.
1920's America was the Golden Age of organized crime, which was previously limited to extortion, prostitution, rackets, and the like, but now the mob was able to use Prohibition to control one of the most lucrative businesses ever. Bootlegging really funded the mob and made them into the wealthy and powerful force they came known to be. Gang wars raged throughout Chicago in particular, and spread across the country and into the streets. Al Capone was the biggest name in crime, running his gang on the south side of Chicago until his eventual incarceration in the early 30's.
Musically, Chicago was one of the most important jazz scenes, with a great number of New Orleans early jazz bands and musicians moving north for a better quality of life. King Oliver, Jelly Roll Morton, and Louis Armstrong, some of the most influential artists in modern music, all moved to Chicago in the late 1910's. Armstrong and his Hot Five (and later Hot Seven) recorded throughout the mid 20's and developed jazz from its raw beginnings to the intellectual, improvised style focusing on soloists that became the framework for all jazz to come. The music got faster, more complicated, more arranged, got rid of tuba and replaced it with upright bass, and really kickstarted the genre, leading it into the swing era of the 30's and 40's. Armstrong's influence on American music, and popular music in general can not be understated, and neither can his influence on racial culture, as he was essentially the first widely popular American personality who wasn't white.
Enjoy your delicious and refreshing Southside Cocktail, and imagine yourself at its fictitious birthplace in 1920's Chicago with gang wars raging outside while you listen to one of the greatest and most influential musical artists of all time, Mr. Louis Armstrong with his Hot Five. Here is one of his most famous performances, "West End Blues" recorded in 1926.
Why "possibly"?
Because there are three completely different stories on where this drink came from, and one of them is very plausible but boring, one is also plausible but still not super interesting, and one is exciting but basically disproved. I'm going to tell you all three, but I'm sticking with the fun history for the general theme today: 1920's Chicago.
So first, here is the semi-interesting story:
The drink was created in New York City at the 21 Club, which was originally a speakeasy during Prohibition named "Jack and Charlie's" after its two Austrian owners. The location moved around a fair bit before settling on 21 West 52nd Street, leading to the eventual name-change. Jack and Charlie rigged up a system of hiding the then-illegal alcohol with a series of levers that would drop all of the bottles down a chute into the sewers in the alley, and stored all the wine in a cellar that was only accessible through the adjacent building. Such was the alcohol culture of the time.
The second story, which is basically confirmed as the origin of the drink, is that it was invented at the Southside Sportsmen's Club on Long Island, New York. For years rich men from NYC came to Long Island to fish and hunt, and they would stay at an inn/tavern known for its Mint Juleps. This reputation, unfortunately for the rich folks, meant it started to get crowded so in 1866 they bought the place and turned it into the aforementioned club. The famous Mint Juleps eventually evolved into other mint drinks and the Southside was born. Over time, country clubs started making "Southside" mixes, letting mint steep for days in a sugar and lemon juice, then using this mix with a spirit and soda. Further evolutions have changed the original gin to vodka or even rum (which makes the drink basically a Mojito). Sadly, the Southside Sportsmen's Club doesn't exist anymore, but its legacy lives on in country clubs everywhere in the form of the Southside cocktail.
The last story takes place in Chicago. During Prohibition times, the city was very much a gangland split between the north and the south. The gangs of the north cornered the market of high quality spirits by smuggling liquor across the border from Canada. This left the south side gang, the Saltis-McErlane gang, with no choice but to sell locally made spirits - literally bathtub liquor. This booze tasted awful and made people sick, and the bartenders on the south side started using sugar, citrus, and even mint to mask the terrible flavour and imperfections. The gang's leader, Frankie McErlane, one of the two main mobsters on the south side, killed at least fifteen people during the bootlegging wars in Prohibition Chicago, and was the first man to use the Tommy gun.
This exciting story is unfortunately disproven from what I've read, with stories of the south side gangsters forcing bars by gunpoint to sell their beer and nothing else. And of course, then there's the question of how a Chicago speakeasy cockail found its way into lush country clubs of upstate New York. But it's way more fun to sip a Southside and think about Capone, McErlane, and all the bad boys of Chicago fighting on the streets while you watch some of music's greatest icons play on stage at the city's famous jazz clubs than it is to envision rich, old, white folks sipping mint-fizzes in between tennis sets.
The "proper" way to serve this drink in Long Island is with soda, but I much prefer the more sophisticated straight-up version. There are versions of this drink listing either lemon or lime as well, and everywhere I've looked I've seen a different recipe. I will go with Gary Regan's recipes (never a bad idea) from his book "The Joy of Mixology," one being straight up and the other being a fizz:
Southside Cocktail
4 lemon wedges
2-3 teaspoons sugar
4-5 fresh mint leaves
2.5oz gin
Muddle the lemon, sugar, and mint in a shaker, add gin and ice, shake, strain into a cocktail glass and garnish with a sprig of mint.
Southside Fizz
4 lemon wedges
2-3 teaspoons sugar
6-8 fresh mint leaves
2.5oz gin
Dash of aromatic bitters - optional
Muddle lemon, sugar, and mint in a shaker. Add gin and ice, shake, strain into a collins glass over ice, top with soda, and garnish with a sprig of mint.
(You can substitute the lemon wedges for just fresh juice. I'd go for a 2:1 or 3:1 gin:lemon juice. You can also substitute the solid sugar for about 3/4oz of simple syrup, depending on your taste. Or mix it up even more and try making it with lime, which just makes it a Mojito with gin. So many options!)
The History of the Time and Place
Prohibition was implemented in 1919, so it was illegal in the 1920's to distribute or manufacture alcohol in the U.S.. Racism was rampant, there was a general fear of foreigners (partially because Prohibition played on fears by linking immigrants - particularly Europeans - to the consumption of alcohol), but women were able to vote and join the workforce as of 1920. Of course, they got paid less, didn't have many opportunities, and were under constant pressure to maintan outdated ideals. This lead to a female rebellion culture called "Flappers." These girls cut their hair short, hiked up their skirts, and partied like crazy in speakeasy's around the country. Art deco, modernism, surrealism, abstract expressionism, dadaism, and surrealism were popular art forms at the time, and authors like R.S. Eliot, F. Scott Fitzgerald, and Ernest Hemingway were publishing. American baseball was popular, Harry Houdini was performing his great escapes, and the Miss America padgent had just begun.
1920's America was the Golden Age of organized crime, which was previously limited to extortion, prostitution, rackets, and the like, but now the mob was able to use Prohibition to control one of the most lucrative businesses ever. Bootlegging really funded the mob and made them into the wealthy and powerful force they came known to be. Gang wars raged throughout Chicago in particular, and spread across the country and into the streets. Al Capone was the biggest name in crime, running his gang on the south side of Chicago until his eventual incarceration in the early 30's. Musically, Chicago was one of the most important jazz scenes, with a great number of New Orleans early jazz bands and musicians moving north for a better quality of life. King Oliver, Jelly Roll Morton, and Louis Armstrong, some of the most influential artists in modern music, all moved to Chicago in the late 1910's. Armstrong and his Hot Five (and later Hot Seven) recorded throughout the mid 20's and developed jazz from its raw beginnings to the intellectual, improvised style focusing on soloists that became the framework for all jazz to come. The music got faster, more complicated, more arranged, got rid of tuba and replaced it with upright bass, and really kickstarted the genre, leading it into the swing era of the 30's and 40's. Armstrong's influence on American music, and popular music in general can not be understated, and neither can his influence on racial culture, as he was essentially the first widely popular American personality who wasn't white.
Enjoy your delicious and refreshing Southside Cocktail, and imagine yourself at its fictitious birthplace in 1920's Chicago with gang wars raging outside while you listen to one of the greatest and most influential musical artists of all time, Mr. Louis Armstrong with his Hot Five. Here is one of his most famous performances, "West End Blues" recorded in 1926.
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