Christmas Cocktails!

Merry Christmas everyone!!

Here are the Christmas and winter cocktails and drinks we've seen this month:

French 75 in New Orleans
Winter Waltz: rye whiskey, Averna, allspice dram, Angostura bitters, star anise garnish

Dickens Toddy: bourbon, maple syrup, Angostura bitters, orange peel & cherry garnish

Contessa: gin, Aperol, grapefruit, cranberry, orange bitters

Charante Hessian: Cognac brandy, pumpkin butter, allspice dram, hot water, nutmeg & cinnamon garnish

L'Abattoir in Vancouver
Strathcona: candy cap mushroom-infused rye whiskey, Punt e Mes, Becherovka, chocolate bitters, cherry garnish

Teardrop Lounge in Portland
Boogie Street: bourbon, cachaca, orange juice, creme de cacao, pear butter, pear garnish

Moon on the Rain: calvados, quince-pecan gastrique, Dubonnet, whiskey barrel-aged bitters

Long Time Coming: pisco, cherry digestif, port reduction, truffle bitters

Humble Pie: applejack, blended Scotch, ginger syrup, pimento dram, Angostura bitters, peppercorn, candied ginger

Veneto Tapa Lounge in Victoria

Yukon Cornelius: chai spice-infused rye whiskey, chestnut syrup, menthe pastille, egg, nutmeg & cinnamon garnish

Rockefeller: chai spice-infused rye whiskey, sweet vermouth, aromatic bitters, cherry & orange oil garnish

Smuggler's Cove in San Francisco

Spiced Manhattan: spiced rum, dark rum, sweet vermouth, Tiki bitters

Wilford Brimley: hot buttered rum batter, coconut cream, high-proof rum

The Refinery in Vancouver

Bear Skin: aged rum, chocolate vermouth, Punt e mes, orange-cinnamon syrup, coffee bitters

The Violet Hour in Chicago

Cold & Delicious: Cognac brandy, port, Spice Trader syrup, walnut liqueur, apple bitters, egg, cinnamon garnish

Historical Drinks (History & Recipes)
Eggnog

Mulled Wine & Cider

The Flip

Hot Buttered Rum

The Hot Toddy

Trevor Kallies in Vancouver
Gold: Irish whiskey, Benedictine, peach-jalapeno preserves, plum & rootbeer bitters

Frankencense: gin, grapefruit juice, yellow Chartreuse, orange & juniper bitters

Myrrh: Scotch whisky, sherry, Lillet, Moondog bitters

Shea Hogan in Vancouver

Old Saint Juan: mezcal, Angostura bitters, lime juice, mint garnish

Slanted Door in San Francisco

Hot Buttered Rhum Cider: dark rum, compound butter, mulled cider, orange peel, star anise, cinnamon

Winter Cocktails: French 75 in New Orleans

It is with great appreciation and honour that I present a whopping total of four Christmas cocktails from the historic New Orleans bar, the French 75. The bar itself was built in the late 1800's, but was renovated in the 1970's, and reinvented in 2003 with an emphasis on premium spirits and cigars, and of course the new renaissance in cocktails. This award-winning bar is the first in New Orleans to grace this site, and they have graciously contributed a handful of recipes.

"The Winter Waltz," a rye, amaro, and Christmas spice mix, is named after head bartender Chris Hannah's favourite Frank Sinatra Christmas Carol. "The Contessa" is a nod to the character in Tennesse Williams' novel, "The Roman Spring of Mrs. Stone." Contessa was the swindler in the book who introduced the Negroni to the characters in tho novel.

Winter Waltz
2 oz Rye Whiskey
1/2 oz Averna Amaro
1/4 oz St. Elizabeth's Allspice dram
2 dashes Angostura bitters
 
Shake with ice, strain into cocktail glass, garnish with star anise.

Dicken's Toddy
2 oz Wild Turkey bourbon
1/2 oz Maple Syrup
3 dashes Angostura Bitters
 
Build like and Old-Fashioned in a rocks glass with ice, garnish with an orange peel and a cherry.

Contessa
3/4 oz London Dry Gin or Plymouth Gin
3/4 oz Aperol
3/4 oz Ruby Red Grapefruit juice
1/2 oz Cranberry Cordial
2 dashes Orange Bitters

Shake with ice, strain into chilled cocktail glass, garnish with an orange peel.

(We make the Cranberry cordial similar to making Cranberry Sauce)

A fairly simple alternative to making a cordial is making an infused simple syrup. By adding equal parts water to sugar (usually 1 cup) and adding fresh cranberries to the mix once the sugar dissolves over low heat, you can make a cranberry syrup to use in this and other similar Christmas cocktails).  

Charante Hessian
1 1/2 oz Cognac
1 1/2 oz Pumpkin Butter
1/4 oz St. Elizabeth's Allspice dram
4 oz boiling hot water
 
Build in a tempered glass or mug, stir and garnish with grated cinnamon and nutmeg.

Pumpkin butter is a compound butter with added pumpkin puree.

Cheers to the French 75 team and their amazing bar in such a historically exciting city.
Merry Christmas everyone!